Local Dishes

1. Potica

   Potica (rolled pastry with a sweet filling)

2. Kranjska klobasa

   Kranjska klobasa (Carniolan sausage)

3. Štruklji

   Štruklji (rolled dough with a filling)

4. Ajdovi žganci

   Ajdovi žganci (buckwheat žganci)

5. Jota

   Jota (bean and sauerkraut soup)

6. Prekmurska gibanica

   Prekmurska gibanica (layered Prekmurje cake)

7. Ocvirki

   Ocvirki (pork cracklings)

8. Bograč

   Bograč (meat stew)

9. Kislo zelje

   Sauerkraut (kislo zelje)

10. Ričet

    Ričet (barley and bean stew)

11. Idrijski žlikrofi

    Idrijski žlikrofi (Idrija dumplings with potato filling)

12. Kraški pršut

    Karst prosciutto (Kraški pršut)

13. Krvavica

    Krvavica (blood sausage)

14. Pečenica

    Pečenica (fresh sausage for roasting)

15. Mineštra

    Mineštra (thick vegetable soup)

16. Obara

    Obara (soup-like meat dish)

17. Belokranjska pogača

    Belokranjska pogača (Bela krajina flatbread)

18. Bovški sir

    Bovec cheese (Bovški sir)

19. Nanoški sir

    Nanos cheese (Nanoški sir)

20. Mohant

    Mohant (Bohinj cheese)

21. Trnič

    Trnič (small cone-shaped cheese)

22. Bučno olje

    Pumpkin seed oil (bučno olje)

23. Zaseka

    Zaseka (pork fat spread)

24. Mavželj

    Mavželj (dish made at pig slaughter)

25. Ješprenj

    Ješprenj (pearl barley)

26. Prežganka

    Prežganka (browned flour soup)

27. Sirnica

    Sirnica (Easter cheese bread)

28. Pogača

    Pogača (round flat bread)

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